Svaneti salt

Svaneti Salt – Traditional Georgian Spice Blend

Svaneti Salt (Georgian: Svanuri Marili) is a dry spice mixture that has been an essential part of Georgian cuisine for centuries. Used as a universal seasoning, this blend enhances the flavors of meat, fish, vegetables, and potato dishes. It is also perfect for soups, sauces, stews, marinades, pickles, and salads. In Georgia, where almost every household has its own unique Svaneti Salt recipe, this blend is often used as a direct replacement for regular salt.

Unlike its name suggests, Svaneti Salt is not just salt—it is a carefully crafted mix of 22 different spices and herbs, delivering a rich and aromatic taste to every dish.

Packaging:

• Glass Jar
• Plastic Jar

Ingredients & Nutrition

• Salt – enhances the natural flavors of food
• Spice mix "Hmeli Suneli" (traditional Georgian blend):
  • Coriander – citrusy and nutty aroma
  • Leeks – mild onion-like taste
  • Dill – fresh and slightly tangy
  • Parsley – bright, slightly peppery flavor
  • Bay leaves – add a floral, slightly bitter note
  • Fenugreek – mild bitterness with an earthy sweetness
  • Oregano – warm and slightly bitter taste
  • Basil – aromatic and slightly sweet
  • Fennel – hints of licorice and sweetness
  • Cumin – smoky, earthy, and slightly spicy
  • Turmeric – warm, slightly bitter flavor with a golden hue
  • Chili – adds a touch of heat
• Garlic – provides a deep, savory taste
• Thyme – earthy, lemony undertones
• Dill – brings freshness and brightness
• Sweet pepper – adds mild sweetness
• Red pepper flakes – bring a gentle kick of spice
• Cumin – enhances the smoky and earthy notes
• Onion powder – intensifies the umami flavor
• Dill seeds – deliver a slightly tangy and herbal taste
• Chili – boosts the heat for a spicy kick

Origin

• Latvia